IIAC - International Institute of Coffee Tasters
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HIGHLIGHTS 

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 13,000 students from 40 countries
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Our book is translated into 11 languages
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 Competition since 2006
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We organize
​scientific meetings

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Partners in several countries

SENSORY ANALYSIS COURSES

Our sensory analysis courses provide criteria and tools for practical application to guide production, along the entire supply chain, towards obtaining a product that gives maximum pleasure to the consumer.

We alternate theory with sensory analysis sessions to provide the tools to recognize the strengths and weaknesses in the cup through the senses and the ways to obtain the maximum sensory potential in the extraction at the coffee shop.

We support the industry in checking the quality and stability of the result in production, choosing green coffee, applying the best roasting and blending methods with scientific certainty.​
DISCOVER OUR COURSES
BECOME A TRAINER
Course M1 - Espresso Italiano Tasting: become a coffee taster
Course M2 - Espresso Italiano Specialist: understand espresso styles and equipment
Course M3 - Senses, Brain and Sensory Analysis: optimize the use of your sense organs
Course M4 - Sensory Characterization of Single Origins and Blends: fully understand sensory testing
Course M5 - Espresso Italiano Roasting: understand the chemistry and sensory analysis of blending and roasting
Course EIT - Espresso Italiano Trainer: teach your students the IIAC tasting method

BOOKS ON SENSORY ANALYSIS OF COFFEE

Over 25 years of research and experience in sensory analysis of coffee.
.
.
.
ESPRESSO ITALIANO TASTING
The manual
​of the Coffee Taster
ESPRESSO ITALIANO SPECIALIST
Espresso styles
​and the use of equipment
ESPRESSO ITALIANO ROASTING
The secrets
​of roasting and blending​
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The great coffee competition organized according
to the strict rules of sensory analysis

Discover more

PARTNERS

ITALIA
CINA
COREA DEL SUD
JAPAN
IIAC - International Institute of Coffee Tasters
Galleria Vittorio Veneto 9
c/o Good Senses S.r.l.
25128 Brescia
​ITALY
​
Ph. + (39) 030 381558

[email protected]
​
C.F. 98051360174
  • Home
  • Chi siamo
  • Corsi
    • Corsi di analisi sensoriale
    • IIAC Trainer
  • Libri e rivista
    • Libri
    • Rivista
  • Network
    • IIAC Academy
    • Iiac Partner
    • IIAC Lecturer
    • Istituto Espresso Italiano (IEI)
    • Tazzina
  • Contatti
  • Area riservata
    • Rassegna della ricerca scientifica
    • Bibliografia
    • L'Assaggio
    • Sitografia
  • Home
  • About Us
  • Courses
    • Sensory Analysis Courses
    • IIAC Trainer
  • Books
  • Network
    • IIAC Lecturers
    • Istituto Espresso Italiano (IEI)
  • Contacts