IIAC - International Institute of Coffee Tasters
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IIAC TRAINER

The IIAC Trainer is one of the professionals authorized to carry out the Italian Espresso Experience. He is an ambassador of the Italian espresso culture and acts by transmitting to students the information and the basic tasting technique to evaluate the drink.

The Italian Espresso Experience seminar provides basic preparation for tasting Italian espresso. The basic principles of the sensory analysis of the drink, primarily the use of the tasting card, must therefore be transmitted to the participants in an intuitive way, alternating the theory with the practice of tasting: hence the need for a qualified professional like that of the IIAC Trainer.

​The qualification as IIAC Trainer is achieved by participating in the specific courses and passing its exams. IIAC members who have successfully attended Modules 1, 2 and 3 are entitled to participate.
IIAC - International Institute of Coffee Tasters
Galleria Vittorio Veneto 9
c/o Good Senses S.r.l.
25128 Brescia
​ITALY
​
Ph. + (39) 030 381558

[email protected]
​
C.F. 98051360174
  • Home
  • Chi siamo
  • Corsi
    • Corsi di analisi sensoriale
    • IIAC Trainer
  • Libri e rivista
    • Libri
    • Rivista
  • Network
    • IIAC Academy
    • Iiac Partner
    • IIAC Lecturer
    • Istituto Espresso Italiano (IEI)
    • Tazzina
  • Contatti
  • Area riservata
    • Rassegna della ricerca scientifica
    • Bibliografia
    • L'Assaggio
    • Sitografia
  • Home
  • About Us
  • Courses
    • Sensory Analysis Courses
    • IIAC Trainer
  • Books
  • Network
    • IIAC Lecturers
    • Istituto Espresso Italiano (IEI)
  • Contacts