Kenji Yasuhara

Since 2004 : Working at “Yamamoto Coffee” in Osaka and engaging as the distribution of commercial products.

The work in connection with coffee is involving a lot of people and processes from a plantation to barista.

One cup of espresso is created by continual time and effort. Being a part of member in the coffee world is a pride.

It would be a great honor to be an Espresso Italiano Trainer.