The International Istitute of Coffee Tasters (IIAC – Istituto Internazionale Assaggiatori Caffè) and the Centro Studi Assaggiatori (Italian Tasters), organise ‘International Coffee Tasting’, an international competition for single or mixed origin coffee, in beans, powder or single dose forms, for espresso, mocha or filter coffee in Italy in 2010.

The International Coffee Tasting proposes:

• to create a competition between coffees from throughout the world in order to emphasize the hedonic quality of the product which comes from particularly gifted areas and which is carefully grown, expertly selected, knowledgeably roasted and then, whenever appropriate, masterfully blended;
• to emphasis quality production by indicating to consumers the best products on the market;
• to stimulate producers to follow a quality path in its most modern definition: i.e. customer satisfaction.

The following can take part in ‘International Coffee Tasting’: roasted coffee beans, powdered coffee or single dose (pods) ready for consumption, either from a single source or blends.

Attachment	Size
ICT 2010 - EN - Competition Rules v0.1.pdf	42.83 KB
ICT 2010 - EN - Application Form v0.1.pdf	36.32 KB
ICT 2010 - EN - Application Form v0.1.doc	296 KB