Figures
- 1993 year of establishment
- 6.000+ registered members
- 5.000 front lesson hours
- 100 candidate trainers
- 21 Permament Training Points, active and being set up
- 7 editions of the quality handbook on training
- 1.500 official sensory analysis sessions
- 6.000 assessed coffee samples
- 15.000 tests carried out on consumers
- 3 scientific forums on coffee
- 2 International Coffee Tasting editions
- 9 languages into which the book Espresso Italiano Tasting has been translated
- 43 countries in which IIAC tasters are present
Italiano
