The International Institute of Coffee Tasters (Iiac) with the cooperation of the Italian Tasters - Centro Studi Assaggiatori (Csa) and the support of Iiac Japan, Iiac Korea, Iiac Taiwan and Iiac China under the patronage of the International Academy of Sensory Analysis (Iasa) organizes the “International Coffee Tasting 2016”, an international competition for single origin coffees or coffee blends, in beans or ground or single dose, for espresso, moka or filter in Brescia (Italy) on the 18th and the 19th of October 2016.
The International Coffee Tasting 2016 is restricted to the following coffee categories:
A. single origins or blends (ground or in beans) for filter, Neapolitan coffee pot or similar extraction methods (Aeropress, Chemex, V60 and others);
B. ground single origins or blends for moka (Italian coffee pot);
C. single origin or blends in beans for automatic non-professional coffee machines;
D. single-dose single origins or blends;
E. Italian blends in beans for espresso;
F. non-Italian blends or single origins in beans for espresso.