The International Institute of Coffee Tasters – Taiwan (Iiac Taiwan) with the cooperation of the Italian Tasters - Centro Studi Assaggiatori (Csa) and the support of Iiac, Iiac Japan, and Iiac Korea under the patronage of the International Academy of Sensory Analysis (Iasa) organizes the “International Coffee Tasting Asia 2015”, an international competition for single origin coffees or coffee blends, in beans or ground or single dose, for espresso, moka or filter in Taipei (Taiwan) on the 1st and the 2nd of December 2015.
The International Coffee Tasting Asia 2015 is restricted to the following coffee categories:
A. single origins or blends (ground or in beans) for filter, Neapolitan coffee pot or similar extraction methods (Aeropress, Chemex, V60 and others);
B. ground single origins or blends for moka (Italian coffee pot);
C. single origin or blends in beans for automatic non-professional coffee machines;
D. single-dose single origins or blends;
E. Italian blends in beans for espresso;
F. non-Italian blends or single origins in beans for espresso.