In our courses you will learn to evaluate the quality of the Italian espresso. At the moment they are divided into two levels:

Licence course: Espresso Italiano Tasting: the basic level in which you learn how to taste espresso and to outline its sensory profile.

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Espresso Italiano Specialist: the advanced level in which you learn how to get the best out of the blend, the espresso machine and the coffee grinder so that you can always have a perfect espresso.

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