Espresso is now one of the most successful symbols of ‘made in Italy’ in the world, yet it is often made very poorly. The Italian Espresso National Institute has introduced a certification programme to safeguard and promote the quality of espresso.

Dr Odello will explain how the quality of coffee beans, the expertise of the coffee roaster, the technology of the coffee-machine, the grinder and the skill of the barista combine to produce the perfect cup of coffee.

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